Burgers for race weight – day 8 – Chuburger

Chuburger in Longmont was another recommendation from colleagues. It’s a cool bar, part of the Oskar Blues group, that describes itself as “craft casual”. You can choose from a few standard burgers or build your own.

I chose the Buff Burger which is a bison burger with bacon and avocado. Michelle got a “build your own” with jalapeno and pepperjack. Both burgers were pretty good, and the fries were great. It looks like a cool place to hang out with some friends, eat some burgers and drink some of what the Oskar Blues craft brewery has to offer.

On the workouts front, I did Tour of Sufferlandria stage 8. The app died 30 minutes in, so I had to restart it – let’s hope it gets counted since I just started where I left off. Stage 8 is a pretty painful experience, with the same workouts done over and over, like groundhog day. The cool sufferfest videos that usually make the workout more fun, actually made it worse since you saw the same thing over and over. It was true mental pain to accompany the physical pain. 

I also played baseball with Tyler and 2 other kids in the park. That was a big workout too!

It was double burger day – for lunch I also created a fish burger, with 7 fish sticks on a bun, with mayo and tomatoes. It was pretty good actually, a bit like fish tacos.

Daily total: 3735 calories (345g carbs, 57g fat, 104g protein)


this post is a part of the raceweight project, a “calories in, calories out” experiment to see if I can get to my racing weight eating mainly “bad” foods

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