I’m now able to cook steaks to perfection thanks to this great video at LookandTaste.com

Since I’ve been cooking steaks like this, I’ve started to frown upon most restaurant steaks.

• Very hot griddle pan, steaks salted with coarse salt.
• I add peppercorns to mine.
• Use grape seed oil as it has higher smoking point.
• 2 mins x each side at high heat, sealing the outside, capturing the juices inside.
• Leave it to”breathe” on rack
• Then the best part, pour balsamic vinegar into the pan to make a brilliant gravy